Idlis, a popular breakfast food, are savory cakes originating from the South of India. The cakes are typically made by steaming a fermented batter consisting of ground lentils and rice soaked overnight.…
Month: August 2020
This fun twist on the veggie burger is perfect for end-of-summer snacking. Check out this potato fritter sliders recipe from Piping Pot Curry
Whether your children are going to a classroom or learning at home, here are some tips to ease them (and yourself) into the new school year.
Summer might be coming to an end, but the heat seems to linger on. According to Ayurveda, we are in Pitta season and it’s time to balance.
Explore dishes from India, Sri Lanka, Pakistan and beyond in these must-order cookbooks that deserve a place in your permanent collection
The Australian Poornima Sharma, founder of Meera, designs to empower and inspire modern men and women.
Ruchika Gupta’s Health Click Away app helps you find the calorie counts for more than 1,000,000 different food items and offers 600 recipes.
Deepti Sharma, 33, grew up in a family that lived on North Indian cuisine. Her parents own the well-known Indian eatery Amma, a small, ochre-colored restaurant that chef Padma Lakshmi says is…
The Black Lives Matter movement represents an inflection point in the psyche of the world, and the South Asian community, like many others, has been reflecting, listening, and standing in solidarity with…