Month: March 2021

Accelerated Tech Disruption in COVID

SEEMA Summit presents Charisma Glassman in a conversation on Accelerated Tech Disruption in COVID with panelists Christine Johnson and Rafael Sosa Arvelo. Christine Johnson is Vice President, Innovation, Economic Development, Miami Dade…
Thandai Chia Pudding

Tina Naidu’s Recipe on Thandai Chia Pudding

Holi would not be complete without thandai-a blend of nuts, spices and rose petals. Check out Tina Naidu's delicious thandai chia recipe. Being in the healthcare field and going through my own…
Chef Vanshika Bhatia

Chef Vanshika Bhatia on Reviving a Culinary Heritage

About eight years ago, when Chef Vanshika Bhatia’s parents asked her which business school she wanted to go to, they were in for a surprise. Neither did their child want to pursue…

A Musical Mission, Aided by the Pandemic

Kadence, one of India’s leading musical instrument brands, has big plans to expand this year, including in global markets such as the US, which has an annual consumer market for music of…

Meenal Sajwan dancing

Meenal Sajwan: Just the Way She Moves

Last July Meenal Sajwan completed a three-and-a-half year stay in Mexico. She was on assignment by the Indian Council for Cultural Affairs to teach Kathak dance at the Indian Culture Center in…

Language Curry app

Vatsala Sharma and Aneesha Jyoti on the Language Curry App

According to BBC News, India is the world’s second-largest English-speaking country, with roughly 10% of its population and more than 125 million Indians speaking the language. It’s the official language of corporate…

Sweta Vikram Khichadi Recipe

Sweta Vikram’s Soothing, Versatile Khichadi

When I was growing up, a lot of northern India homes traditionally served kitchari, khichadi or khichdi for lunch on Saturdays. Sundays used to be the big get-together for family and friends,…

Akruti Babaria on the Cultural Significance of Holi

  The Seema Summit on Holi During Seema Summit 2021 to celebrate Women’s History Month, Akruti Babaria, founder of Kulture Khazana, discussed the cultural significance of Holi, a popular Hindu festival, also…

Chef Anahita Dhondy

Chef Anahita Dhondhy’s Journey Back Home

Imagine young chef, Anahita Dhondhy, riding the wave of success, traveling across the globe, winning awards and taking the culinary world by storm. Then, the pandemic strikes. The restaurant she has so…