OKC is actually filled with excellent Indian restaurants serving all of your favorite Indian foods. From Tandoori chicken to excellent curry dishes, you’re sure to find it in OKC. Here are just a few of our top choices and we’re sure that you’ll love them. After all, if you can’t be at home in India, at least you can eat like you are while you’re in Oklahoma:
- Gopuram Taste of India – A multi-service Indian restaurant established in 1994 in OKC
- Naan Cuisine of India – A very popular OKC Indian restaurant serving both South and North Indian food and has become a cornerstone of the OKC community
- OOZIE Mediterranean Restaurant – A family-managed Mediterranean/Mid-Eastern Restaurant
- Pasta 2 Go – Serves tasty Indian food (both dine-in and takeout)
- Taj Cuisine of India – Buffet-style and definitely the best Indian cuisine in OKC
- Tikka Craze – A casual Indian/Pakistani restaurant that serves both Indian and Pakistani cuisine for all of you food lovers who really know what genuine savory taste really means
FAQs about Indian Restaurants in OKC
A. Taj Cuisine of India is considered the best. It’s a buffet-style restaurant in OKC serving exceptionally delicious dishes (both Indian and Chinese).
A. There are really too many to count all around the state but here is a comprehensive list of some of the very best that we’ve tried:
Desi Wok- Tulsa
Gopuram Taste of India- OKC
Himalayas – Aroma of India- Moore
India Palace- Norman
India Village- Tulsa
Laffa – Medi-Eastern Restaurant & Bar- Tulsa
Naan Cuisine of India- OKC
OOZIE Mediterranean Restaurant- OKC
Pasta 2 Go- OKC
Sheesh Mahal- OKC
Taj Cuisine of India- OKC
Tandoori Guys- Broken Arrow
Taste of India- Norman
Tikka Craze- OKC
A. Tandoori Chicken- When you’re far from home, ladies and want something really good in OKC to sink your teeth into, you don’t have to look any further than this spiced chicken dish. Did you know that it also led to another great curried dish being created (to the delight of the culinary world), and it’s called chicken tikka masala? Tandoori chicken is traditionally cooked in a tandoor (clay oven). The chicken is covered in yogurt and a special spice mixture, which is mainly red chili powder for giving it that lovely crimson colour. Then it’s charred and roasted until it reaches that delicious red, spicy skin.
