Strawberry Cream Pie is the ideal treat for a hot summer day. A delightful creamy mixture topped with fresh strawberries as well as a strawberry glaze is a dessert that everyone will enjoy.
This Strawberry Cream Pie is constructed with precisely what you’d expect it to be: fresh strawberries and heavy cream, as the name suggests. Fresh strawberries are pureed and blended into a very delectable handmade pudding, which is then placed inside a graham cracker and decorated with whipped topping cream and more fresh strawberries before being served.
To put it simply, this is the strawberry pie that you should cook during strawberry season.
Make-Ahead Tips For Strawberry Cream Pie
As is the topic with numerous of these pies, there are a few processes that must be completed before the pie may be served. A lot of these elements may be split down into sections and completed ahead of time, which saves time and money.
- Preparing the Graham Cracker Crumble Crust beforehand so will save you time. Either of these dishes may be cooked the day before.
- It is best to prepare the strawberry pudding the day before.
- Whip the cream: Because the cream has been stabilized, it may be produced up to 2 days before the time and stored in an airtight container. The longer it is left to sit, the more likely it is that it will need a fast stir with a hand whisk.
- Prepare the pie: The pie may be constructed up to 1 day ahead of time, with the exception of the topping of freeze-dried or fresh strawberries, which can be done the day before. It will stay for up to 2 days in the fridge, but keep the cream off until you become ready to serve in the event the cream need a quick stir.
Alternatives for Pie Crust
For this pie, there are a few different crust possibilities.
The first piece of advice is to make a Graham Cracker Crumble Crust for your pie. It’s quite tasty, and using a crumb crust will make the process of making this pie much simpler! Alternatively, this Vanilla Wafer Crust would be an excellent choice for a crumb crust.
The Pâte Sablée dough, which is a sugary cookie-like dough that is quite solid and makes an excellent choice for this pie, is still another alternative. This pie is eaten cold, so a flaky butter pie crust is not recommended, but if you really want to, here’s a recipe for Pâte Sucrée, which is essentially a butter pie crust with sugar added to the mix.
Do you require this to be gluten-free? Make this simple gluten-free butter puff pastry to use as a base for your dessert. Just make sure to bake the crust until it is completely blind-baked..
Ingredients For Strawberry Cream Pie
Graham Cracker Crust
- 1 1/4 cups graham cracker crumbs
- 6 Tbsp. butter melted
- 1/4 cup sugar
Glaze
- 1 cup strawberries squashed
- 3 Tbsp. cornstarch
- 1 cup sugar
- 1/2 cup water
Cream Filling
- 8 oz. cream cheese eased
- 4 cups whole strawberries
- 1 tsp. Vanilla
- 1/2 cup sugar
- 1 cup heavy cream whipped
Instructions For Strawberry Cream Pie
Graham Cracker Crust
- Graham Cracker Crust is a kind of crust that is made with Graham crackers.
- Combine the ingredients listed above and press it down into a 9-inch pie pan to form a crust.
- Preheat the oven to 375 degrees for 5-8 minutes, or until the edges are gently browned around the edges.
- Cool.
Glaze
- 1 cup of strawberries should be crushed.
- In a small pan, mix 1 cup sugar and 1 tablespoon cornstarch.
- Combine the water and chopped strawberries in a large mixing bowl.
- Cook and whisk over a medium flame until the water comes to a boil, stirring continually until the liquid is clear and considerably thickened.
Cream Filling
- Mix cream cheese with sugar in a mixing bowl.
- Add in the vanilla extract.
- Whip the cream till it forms soft peaks.
- Mix whipped cream into the cream cheese mixture until well combined.
- Distribute the batter evenly over the crust once it has cooled.
- Refrigerate
- Placing the entire strawberries on top of the whipped filling and pushing down slightly is a good idea.
- Pour the glaze over the berries and set them aside.
- Allow for 3 hours of chilling.
Nutrition Facts For Strawberry Cream Pie
- Calories: 457kcal
- Carbohydrates: 47g
- Protein: 4g
- Fat: 29g
- Saturated Fat: 16g
- Cholesterol: 74mg
- Sodium: 215mg
- Potassium: 162mg
- Fiber: 2g
- Sugar: 26g
- Vitamin A: 855IU
- Vitamin C: 35.4mg
- Calcium: 53 mg
- Iron: 1.3mg
Recommendations For Strawberry Cream Pie
- If you have an abundance of wonderfully ripe, delicious strawberries, you may cut the sugar in the custard to just 12 cups.
- Place enough strawberries in the container to create 2 cups of strawberry pulp. 16 ounces strawberries, hulled
- Using these methods, you may omit the stabilized whipped cream and just top the pie with whipped cream.
- This fruit is great when prepared with raspberries, but you can also make it with a mixture of berries, such as raspberries, strawberries, and blueberries.
FAQs About Strawberry Cream Pie
Strawberry pie is made mostly of strawberries, sugar, basic pie crust, and occasionally gelatin. Typically, strawberries comprise around 70% of the pie’s weight. It is usually eaten with whipped cream or, sometimes, ice cream.
This is a three-ingredient recipe. Strawberries, whipped cream or heavy cream, and sugar are all that is required.
Freshly cooked strawberry pie keeps nicely in the refrigerator for approximately 4 to 5 days; cover loosely using foil as well as plastic wrap.
Strawberry & Cream Pie includes 61g carbohydrates total, 60g carbs net, 17g fat, 3g protein, and 410 calories per pie.
Conclusion
Strawberry Cream Pie is probably one of the most popular desserts pan-India as it gives us serious nostalgia of our childhood and happier times. We hope you enjoy making this dish with our comprehensive recipe. For more recipes about popular recipes, keep reading Seema.
