Desi cuisine offers a mouthwatering variety of flavors and textures by fusing local spices with products from all over the world due to centuries of trade, conquest, and migration. Every cuisine, from the spicy curries of Punjab to the fragrant biryanis of Hyderabad, reflects the character of cross-cultural exchange in our globalized society by telling a tale of creativity and adaptability.
Butter Chicken Pasta is a delightful fusion dish that combines the rich, creamy flavors of traditional Indian butter chicken with the comforting warmth of pasta. This recipe features tender chicken pieces cooked in a fragrant tomato and cream-based sauce, spiced with garam masala and paprika, then tossed with perfectly cooked penne. It’s a hearty, satisfying meal that brings together the best of both worlds—perfect for a cozy dinner with a hint of exotic flair. Garnish with fresh cilantro for a burst of freshness.
Ingredients:
- Boneless chicken breast, cut into bite-sized pieces
- Penne pasta
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1 teaspoon garam masala
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro
Instructions:
- Cook penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
- Add chicken pieces to the skillet and cook until browned on all sides, about 5-6 minutes.
- Pour in tomato puree, heavy cream, garam masala, paprika, salt, and pepper. Stir well to combine all ingredients.
- Reduce heat to low and simmer the sauce for 10-15 minutes, allowing the flavors to mix and the sauce to thicken.
- Add cooked penne pasta to the skillet, tossing gently to coat the pasta in the creamy butter chicken sauce.
- Remove from heat and garnish with fresh cilantro before serving.
