A recipe of the ultimate comfort dish
Chicken stroganoff combines the creamy texture of chicken and the earthy flavor of mushroom, making it a delicious dish for all seasons.
If you are looking for a dish that is warm and comforting as well as filling, you must make this chicken stroganoff. This recipe is simple, fresh, and yet ticks all the right boxes when it comes to taste and flavor.
Here is a recipe for chicken stroganoff from Dheeraj Malik, executive chef, Sterling Darjeeling.
Ingredients For Chicken Stroganoff
Chicken 7 ounces
Bell Peppers 3.5 ounces
Mushroom 1.75 ounces
Onion 3.5 ounces
Garlic 1 ounce
Parsley 2 ¼ tsp
Fresh cream 2 tbsp
Salt to taste
Black pepper to taste
Gherkins 2 tsp
Butter 1 ounce
Steps To Make Chicken Stroganoff
Take butter in pan add chopped garlic and onions and sauté.
Add julienned chicken and stir fry.
Then add bell peppers and mushrooms and cook for two minutes.
Add chicken stock, cream, and all the seasonings till the sauce becomes thick.
Serve hot with butter rice and garnish the stroganoff with chopped parsley and gherkin.
