Chilli Chicken: The Ultimate Treat

Experience the spicy, tangy and flavourful chilli chicken that will satisfy your taste buds. This saucy and crispy dish serves as the perfect starter for every occasion. Curb your cravings with this mouth-watering recipe.

Wondering how to make chicken chilli? Find the detailed instructions but before that let’s talk about it’s background.

Origin

It is not originally an Indian dish and its origin dates back to the 18th century. The British East India Company established Kolkata as the capital back in the day. This was a trade route from where tea and silk were sent from China to Britain.

Kolkata, known as Calcutta then was now a popular place where Chinese communities came together for work. All these Chinese immigrants were mainly silk traders, dentists, shoemakers, Cantonese carpenters, and tannery workers.

However, the immigrants cooked their own food to become familiar with their roots. Gradually, they started to sell this food to other fellow immigrants. In 1924, India’s first Chinese restaurant opened in Calcutta, which got a lot of attention from Bollywood stars and prominent people in business.

As the popularity gained momentum, more restaurants opened in Bombay and other parts of the nation. The introduction of soy sauce, chilli and spicy gravy items was unique for the people in India.

It is a Chinese dish, but Indians found their own way of creating the dish with some twist of spices. This recipe is quite an easy one and you can make it for your loved ones quickly.

Let’s get into the post to see the recipe in detail.

How to make chilli chicken?

In this recipe, the first thing you need to do is to wash the chicken properly. While some prefer boneless chicken for the recipe, some may like it with bones, so this is a personal choice. Cut the chicken into cubes and place it aside for a while. You have to marinate the chicken before moving further with the recipe of chilli chicken. Take egg white, soy sauce, cooking wine, ginger paste, garlic paste, salt, pepper, baking soda and cornflour and mix them all well. Cover the chicken pieces with this mixture till every piece has a thick coating. Use only half of this mixture and leave the other half for later. Keep the chicken pieces aside in the fridge for about 30 minutes before using them. Since this is a chilli chicken Indian recipe, a hot sauce is a must. To prepare the sauce, you will need to chop capsicum, onion, ginger, garlic, green chillies, and spring onions. Mix dark soy sauce, light soy, cooking wine, vinegar, red chilli sauce, salt, pepper and ketchup together in a bowl. Blend all the ingredients well and ensure that there are no lumps.

Further in this easy chicken chilli recipe, take cornflour and water to make cornflour slurry. Take a pan, add the chopped vegetables to it, add the sauce, and wait until it comes to a boil. As soon as the sauce boils, add cornflour slurry to it and mix everything. Once this sauce is ready completely, turn off the heat. Whether you are making chicken chilli dry, green chilli chicken, Andhra chilli chicken or chicken chilli instant pot, the recipe till this point remains the same for all of them. Prepare a mix of cornflour, baking powder, flour and salt. To this, add the remaining marinade mixture and blend everything well. Coat the chicken pieces in this and deep fry them. Once this is done, toss the chicken in the ready sauce and heat it again. This is how simple it is to make Indian chilli chicken!

In this post, you are also going to know the ingredients, instructions and expert tips to follow in this recipe. The list of ingredients may appear huge but you do not have to worry as many of these ingredients are available right at your kitchen.

List of Ingredients

Boneless chicken thigh, 250gm

Ingredients for marinade

10grams cooking wine

12grams corn flour

15grams egg white

 2grams ginger paste

2grams garlic paste

Half teaspoon pepper

A pinch of baking soda

15grams dark soy sauce

3grams salt

Ingredients for breading

30grams corn flour

1/4 teaspoon baking powder

3grams salt

30grams all-purpose flour

Ingredients for sauce

Vegetable oil

75grams chicken stock

5grams ginger

5grams garlic

75grams onions

4 green chillies

50grams capsicum

2 Dried red chillies

Dark soy sauce

Light soy sauce

10grams vinegar

15grams red chilli sauce

Ground pepper

20grams ketchup

Salt according to your taste preference

20grams sugar

Quick Instructions

If you are looking for a healthy chilli chicken recipe, here are the quick steps to follow:

Firstly, you have to prepare the chicken to make chicken chilli. Take the ingredients mentioned in the marinade section, mix them and add chicken pieces to it.

You can convert this chicken chilli dry recipe to a chilli chicken gravy recipe with a slight change.

Now, prepare the sauce by mixing the mentioned ingredients, adding cornflour slurry to it, and rest.

To make crispy chilli chicken, bread the chicken and deep fry it until they are golden brown.

Reheat the chilli chicken curry and these pieces of fried chicken to it. Mix them well and your chilli chicken stir fry is ready to serve.

Expert Tips

Saute the ingredients on high heat to make chicken chilli fry.

See that the chicken is golden brown on both sides while frying it.

For this instant chilli chicken recipe, chop the vegetables and keep the ingredients ready beforehand, so the sauce does not get burnt.

Notes

Use a well-seasoned wok to add a fantastic flavour to the crispy chilli chicken recipe or use a pan.

In the South Indian chilli chicken recipe, people use Kashmiri red powder to bring an authentic color.

Ensure that you heat the chicken at the right temperature so it does not dry out.

Nutritional Value

This recipe offers:

Calories: 341kcal

Carbohydrates: 29grams

Protein: 29grams

Fat: 12grams

Fiber: 4grams

Sugar: 12grams

Frequently Asked Questions