Ruda Khan, is the artist behind My Gourmet Story, a Chicago based, Digital content creator, food photographer and a recipe developer. She usually creates fusion Indian recipes, desserts and simple meals and is on a mission to celebrate global flavors. Ruda encourages people to try new cuisines with a fusion twist that could suit different taste palettes. She believes in the power of developing relationships with communities that share her dedication for food. She shares with SEEMA one of her favorite recipes.
Cucumber and Mint Raita
Ingredients:
1 cup shredded cucumber
1 cup beaten yogurt
1/2 cup water
7-8 crushed mint leaves
1/2 tsp cumin powder
1/2 tsp pepper
1/2 tsp chat masala
Salt to taste
Pomegranate seeds for garnish
Method:
In a bowl, combine the water and yogurt, whisking until smooth. Add the cumin powder, pepper, chat masala, salt, shredded cucumber, and crushed mint leaves. Mix well.
Garnish with pomegranate seeds and additional mint leaves, if desired.
Serve chilled with your meal.
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