Creamy Potato Bake Recipe
Love creamy baked mashed potatoes? Your and your family will enjoy this simple dish. No parboiling is necessary, and its cubed potatoes are gently cooked in a creamy, cheesy sauce. You can use chunks of potatoes; there is no needing to slice the potatoes thin. This inviting easy creamy cheesy potato bake will please guests as well as family.
Here is what you will need for easy this creamy potato bake recipe:
- 1.25kg/ 2.5lb potatoes
- 2/3 cup (160 ml) milk
- 3/4 cup (185 ml) thickened heavy cream
- 1/3 cup mayonnaise, preferably whole egg (or 1/4 cup cream)
- 1 1/2 tsp fresh thyme leaves and some for garnish
- 2 large minced garlic cloves
- 3/4 tsp salt
- Black pepper
- 2 cups (200g) shredded cheese
- 1 cup (100g) shredded mozzarella cheese
Use any type of potato except those that are waxy. A substitute for mozzarella can be any cheese that melts easily, except feta or goats cheese.
DIRECTIONS FOR COOKING
Preheat oven to 350 degrees F or 180 degrees C.
Peel the potatoes. then cut into cubes. Place potatoes into a large bowl. Add the remaining ingredients, except for the mozzarella and then mix up.
Pour into a 3 litre / quart baking dish. A dish that is 9 inches square will do.
Cover with aluminum foil. Bake for 60 minutes. Potatoes should be tender. Bake longer if necessary. Remove the foil and sprinkle with the mozzarella cheese. Bake 25 minutes more. Cheese will be golden in colour.
Let bake rest for 5 to 10 minutes before serving. Garnish with additional thyme leaves.
This best creamy potato bake is the ultimate in comfort food, yet is simple to make. You can spice it up a bit, Indian style, or leave it with its more classic flavours. You can also add vegetables, such as onions or mushrooms. As a the best potato bake recipe with cream, you may want to omit vegetables.
If you have less time, this quicker version might be an option that will also please the family or friends. You will still want the potatoes to be tender, however.
- 3 cups half and half cram
- 1/2 cup butter in cubes
- 1 1/2 teaspoons salt
- 1 package frozen cubed hash brown potatoes – thawed
- 1/2 cup grated Parmesan
- Parsley, minced – this is optional
Combine first three ingredients on the stove. Cook until butter is melted. Pour over potatoes in baking dish. Sprinkle with Parmesan.
Bake uncovered at 350° for 45-55 minutes. Potatoes should be tender, and top will be golden brown. Garnish with parsley if desired.
You can make this on the stove, but you will need to slice the potatoes thin. It is more like scalloped potatoes.
Yes, this dish reheats very well. It may take a while to reheat in the oven. A microwave is the best option.
This easy potato bake with cream has 360 calories. The quicker version of the easy creamy cheesy potato bake has 223 calories.
You do not have to bake the potatoes ahead of time. The recipe calls for baking the creamy potato mixture for 60 minutes, then an additional 25 minutes without the foil to give the cheese colour.
Using a fork, check the firmness of the potatoes. They should be soft and tender when baked thoroughly.