Jeera Rice, also known as basmati Jeera Rice, can be prepared in two ways. You can choose the easy Jeera Rice recipe that works for your budget and the time you have to prepare the dish. Here are a few important things you should know if you want to learn how to prepare Jeera Rice.
Are Jeera Rice and Cumin Rice the Same?
Cumin seeds are known as ‘jeera’ in Hindi. This is how Jeera Rice gets its name, so the dish can also be referred to as cumin rice. This tasty dish is spiced wit Garam Masala and the earthy flavor of jeera brings this savory side dish together.
Jeera Rice home cooking is pretty common since the dish is often prepared in Indian households. However, you can also make restaurant style Jeera Rice to make you feel like you’re having a meal at your favorite local Indian eatery. This Jeera Rice instant pot recipe is quite popular and is a delicious side dish for curry and dal dishes. Tempering the cumin and spices for the rice makes this side dish stand out and gives it just much flavor as the entree you’re serving it with.
The recipe is easy and you can make it with confidence even if you don’t have much experience in the kitchen. You can learn how to make Jeera Rice for special occasions or enjoy it as an everyday dish to make your meals more interesting. There are two main methods for preparing this rice dish.
Making Restaurant-Style Jeera Rice
This tasty Jeera Rice recipe gives the rice a taste that makes you feel like you’re dining at a restaurant. The dish has several mild spices that are aromatic and taste great with rich curry dishes.
One of the best ways to learn how to cook Jeera Rice is to cook the rice grains with whole spices. You should prepare a tempering with green chilies and cumin and add the tempering to the cook rice and mix the ingredients together. This is often the Jeera Rice recipe used in restaurants. This is the best Jeera Rice recipe if you have leftover rice and want to enhance the flavor. You can also cook the it in strands of saffron to add more color and flavor to the dish.
Making Jeera Rice in Instant Pot
If you want to make instant pot Jeera Rice, you can sauté the cumin and spices in oil. Then, add the rice and cook all the ingredients as you would a pulao. That’s why this dish is also known as jeera pulao.
A cumin pot instant pot recipe can also be prepared in the pressure cooker. For this recipe, you combine cumin and whole Garam Masala well to make sure everything is cooked evenly. The Rice you get from this cooking method tastes a lot like the rice you’ll likely find in the Punjabi dhaba without the yellow or orange tinge of color. If you want to add more color to the rice, add some saffron or more turmeric. It’s better to use natural ingredients that add color to the dish than to rely on artificial ingredients.
Making the Jeera Rice Delicious
To ensure your Jeera Rice recipe comes out perfectly, here are some more factors to consider:
- Choose the highest possible quality of basmati rice. Make sure your rice is fluffy and does’t stick by using aged basmati. You can also get great results if you use parboiled basmati rice.
- Soak the rice. It’s best to soak the rice for at least 20 minutes but no more than 30 minutes if you’re using fresh rice. This process ensures that the rice grains expand and cook properly. When you soak the rice, you won’t need as much water for cooking.
- Rinse the rice. It is best to rinse the Jeera Rice before cooking. This removes the additional starch from the rice grains and keeps them from sticking during and after cooking. Rinse the rice a few times to make sure the water is clear before you start to cook the rice.
- Balance the rice to water ratio. This ratio will depending on the quality of rice you’re using to make it. Organic basmati rice often requires more water than regular basmati. The cooking ratio is usually 1:2 or 2.5 for rice that has already been soaked. If you’re using a pressure cooker, the ratio is 1:1.5 or 1.75.
- Use a fork to stir the rice. A spoon will break the grains more and make the rice mushy. Don’t stir the rice too many times to keep the rice from breaking.
- Fry the jeera and spices. the cumin and spices have to crackle and give off a pleasant aroma before you can proceed with the recipe. Make sure the seasonings are fried well and check to see that the ghee or oil is medium hot before you add the spices. Once you add the cumin and fresh herbs, the ingredients will crackle and release their oils. You’ll have to complete this step quickly before going to the next step to make sure the spices don’t burn.
- Add a secret ingredient. If you’re making Jeera Rice, don’t forget to add mace, also known as javitri. This ingredients gives the Jeera Rice a unique fragrance and flavor that will make this side dish especially memorable. Javitri can be really strong so be sure to add just a little to bring this dish together. About a strand or two of mace is fine for each cup of raw rice.
It tastes great with a variety of North Indian gravy and curry dishes, or you can serve it with the lentil (dal) recipe of your choice, which makes the rice ideal for lunch or dinner.
It can be a healthy addition to your diet since it is high in complex carbohydrates. Simple Jeera Rice is also gluten-free so it’s ideal for special diets and may be easier to digest for some individuals than dishes that contain gluten.
You can make it restaurant style often to ensure you’re getting enough fiber and plant compounds in your diet. However, you probably shouldn’t eat the rice every single day to add more variety to your diet.
It, also known as cumin rice, tastes great with a number of vegetable curries such as cauliflower curry. This cumin rice recipe also goes great with potato masala and mixed vegetable curry. You can enjoy the rice with chana masala or Sri Lankan tomato curry as well.
One jeera chawal serving contains 246 calories. About 170 of these calories come from carbohydrates. It also contains 15 calories from protein and 61 calories from fat.