Cardamom Even Makes Mousse Better
Rose petals prettify many Indian desserts, making for perfect endings to springtime dinner parties or brunch gatherings. This simple five- ingredient finale has all the perfect parts of an Indian desserts. It’s a little sweet, it’s lovely to look at, it does double duty as décor and dessert and of course it’s delicious.
1/2 cup whole milk
5 cardamom pods, crushed
1/2 cup white chocolate chips
2 ½ tablespoons rose syrup
1 1/2 cup heavy cream, chilled
Chopped pistachios and rose petals for garnish
In a small saucepan, combine milk and cardamom pods and bring to a boil for four minutes. Remove pods. Pour mixture over white chocolate chips and let it boil until it dissolves completely. Cool down completely.
Add rose syrup and mix well.
In a separate metal mixing bowl, whip chilled heavy cream to medium stiff peaks.
Fold in milk and white chocolate mixture. Pour or spoon into serving cups.
Refrigerate until serving time.
Makes 4
