Back to contents

Easy Elegant Rose Milk Mousse Recipe

Apr/07/2024 / by Team Seema
Rose Milk Mousse Rose Mousse

Cardamom Even Makes Mousse Better

Rose petals prettify many Indian desserts, making for perfect endings to springtime dinner parties or brunch gatherings. This simple five- ingredient finale has all the perfect parts of an Indian desserts. It’s a little sweet, it’s lovely to look at, it does double duty as décor and dessert and of course it’s delicious.

1/2 cup whole milk

5 cardamom pods, crushed

1/2 cup white chocolate chips

2 ½  tablespoons rose syrup 

1 1/2 cup heavy cream, chilled 

Chopped pistachios and rose petals for garnish

In a small saucepan, combine milk and cardamom pods and bring to a boil for four minutes. Remove pods. Pour mixture over white chocolate chips and let it boil until it dissolves completely. Cool down completely.

Add rose syrup and mix well.

In a separate metal mixing bowl, whip chilled heavy cream to medium stiff peaks. 

Fold in milk and white chocolate mixture. Pour or spoon into serving cups.

Refrigerate until serving time.

Makes 4


Sign Up to Our Newsletter

Get notified about exclusive stories every week!

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Seema will use the information you provide on this form to be in touch with you and to provide updates and marketing.