This multipurpose dish goes with a variety of other ones, and can be had at almost any time
A basic egg salad recipe can be used for so many different purposes, so it’s nice to have one ready to go whenever you need it. You can stick to the classic version or play with different spices and toppings. It only takes a few steps to easily make an egg salad.
Hard-Boiling the Eggs
In a pot, cover eight large eggs with no cracks with water.
Bring the eggs to a boil. Turn the heat off, and let the eggs sit for about 15 minutes before draining the water and letting them cool.
Once cool, peel them for the salad. Give the eggs a quick rinse to get rid of residual shell bits. Dry the eggs completely. Don’t rush the cooling process. If the eggs are too hot, it will result in a mushy egg salad.
Roughly chop the peeled hard-boiled eggs and, in a large bowl, use a fork to lightly smash some of the yolks (if you prefer that). The consistency of your egg salad depends on what you like.
OTHER INGREDIENTS
- 1/3 cup mayonnaise
- 2 tsp mustard (regular yellow mustard or Dijon)
- 1 tsp lemon juice
- 1/3 cup chopped celery
- 2 tbsp of chives chopped finely
- Salt and pepper to taste
Fold all of the ingredients together until they are thoroughly combined.
Rgg salad goes well on toasted whole grain bread, baguettes and even crackers.
If you’re on a low-carb diet, place the salad on small lettuce leaves.
Frequently Asked Questions
How many calories are there in an egg salad recipe?
A typical will contain about 210 calories for each 1/3 cup of salad. If you’re trying to make a bit healthier of an egg salad recipe, you can try using a healthier mayo substitute.
How long can we store an egg salad?
Stored in an airtight container and always keep it in the refrigerator, it lasts for three to five days. If it smells in the container, toss it.
Can we prepare an egg salad recipe a day prior?
Since you can store this recipe in the refrigerator for three to five days, it can easily be made a day ahead. Keep it securely covered. This actually will give the salad plenty of time for the flavors to incorporate and really stand out.
Can we add mayonnaise to this dish?
Mayonnaise is the main ingredient in most of the best egg salads you find.
Should we use raw egg or hard-boiled egg to prepare the salad?
Always use hard-boiled eggs for the best egg salad. Raw eggs would be a health risk, and you need solid egg to get a salad.
