Enjoy The Delicious Taste of Khakhra

Image credits: Wikimedia Commons

It is a classic Gujarati food that is flaky and crispy. It comes in a variety of flavors such as masala khakhra, methi khakhra, and plain khakhras or Jain khakhras. How to create it is detailed below.

Alternatively, you may call it plain khakhra. Making Jain khakhra at home is quite easy. These are an excellent snack to accompany curd or pickles and are ideal for traveling.

What Is Khakhra?

“It is a popular Gujarati food that is crispy, flaky, flavorful, and crunchy without being deep-fried. Khakhra is a thinly rolled disc made of whole wheat flour, chickpea flour, salt, chili powder, and a few herbal blends.”

Khakhras is a thin chapati or papad that is very crispy. The trick to producing the greatest khakhras is to lay out the thinnest roti possible. And then, using a khakhra presser, fry it over low heat till it becomes crispy. Therefore, let us examine how to prepare Jain khakhra from the start.

It’s an excellent low-calorie diet snack that’s easy to take even if you’re trying to lose weight.

This basic khakhra is nut-free, vegan, and soy-free.

Expert Tips To Consider While Making Khakhra

Image credits: Wikimedia Commons
  • To create the tastiest khakhras, roll the roti (flatbread) as thinly as possible.
  • You may preserve these khakhras for up to a month in an airtight container.
  • We cooked without using ghee or oil. Please feel free to add if necessary.
  • Add other ingredients such as garlic, spices, herbs, and cheese to create a variety of Khakras to avoid being bored with the same taste.
  • Always cook Khakhra on low heat and press it on the tawa with a towel to get crispy Khakras.
  • Cooking over medium to high heat will result in a crunchier texture and they may also get burned.
  • To get the same size khakhra, cut the circle with a lid or a big cookie cutter.
  • Adjust the number of spices to your preference.

Tips for Ingredients

  • Whole wheat flour—This flour is manufactured from wheat flour and chickpea flour (besan). Khakhra may also be made with any other flour.
  • Spices- Carom seeds, salt, red chili powder, turmeric powder, hing (asafoetida), warm water, and a little amount of oil for kneading the dough.
  • Variations- Adding kasoori methi, spinach, garlic, and coriander to the dough while kneading adds diversity to the khakhra dish.

Variations of Khakhra

Gujarati Snack
Image credits: dreamstime
  • Masala Khakhra – Add 1/2 tsp garam masala, 1 tsp chili flakes, and 1 tsp chat masala to combine to create a flavorful, spicy masala khakhra.
  • Methi Khakhra – To prepare the renowned methi khakhra, combine 2 teaspoons of kasoori methi.
  • Garlic Khakhra – 2 tbsp minced garlic is essential while kneading the dough. Combine it with the crispy garlic khakhra.
  • Palak Khakhra – Make this khakhra by using spinach puree for the water. The remainder of the method is the same.
  • Khakhra Multigrain – Either purchase a premixed multigrain flour or combine a variety of flours such as bajra, jowar, and ragi with whole wheat flour. Knead the dough and then shape it into khakhras. The remainder of the recipe is the same.

Ingredients To Make Khakhra

  • 1/2 cup Bengal gram flour or besan
  • 1 cup whole wheat flour
  • 1/2 tsp carom seed
  • 1/2 teaspoon red chili powder
  • 1 teaspoon salt
  • 1/4 tsp turmeric powder
  • 2 asafoetida pinch
  • 1 tbsp oil
  • 3/4 tbsp water for kneading

Instructions To Follow While Making Khakhra

We’ve included a basic plain khakhra recipe below; feel free to experiment with additional flavors like butter, ginger, pav bhaji, chat masala, ajwain, and ragi.

  1. In a mixing basin, combine all ingredients and knead until a soft dough forms. It should be covered and set aside for 15 minutes.
  2. Distribute the dough evenly. This amount yielded 11 khakhras.
  3. Preheat the griddle over medium heat.
  4. Dust a dough ball with dry flour. Roll out to the thinnest possible thickness.
  5. On the heated griddle, place the rolled roti or flatbread. As the roti pops up, turn it over.
  6. Cook roti on both sides till golden brown, using a khakhra presser or a clean muslin cloth. Cook over a medium heat source.
  7. Additionally, you may cook using oil or ghee.
  8. Rep with the remaining dough balls.
  9. Plain khakhra is prepared and ready to be served with curd or pickle and evening tea.

Suggestions for Serving and Storing

  • It pairs well with evening tea; try it with ginger, cardamom, or masala chai.
  • Homemade yogurt and pickles also go well with this. You may serve this crispy snack with any pickle of your choosing.
  • Serve it alongside a chutney like green chutney as well as lahsun ki chutney.
  • Apply a little amount of ghee to the khakhra, season with salt and red chili powder, and enjoy your spicy crispy cracker.
  • Crush them and add them to any chaat dish for an added crunch.
  • Once they have cooled entirely to room temperature, store them in a sealed container in a cold, dry location. They may be stored at room temperature for up to 15 days.

Nutrition Value of Khakhra

  • Calories: 72kcal
  • Carbohydrates: 11g
  • Protein: 3g
  • Fat: 2g
  • Saturated Fat: 1g
  • Sodium: 218mg
  • Potassium: 86mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 36IU
  • Calcium: 7mg
  • Iron: 1mg

FAQs About Khakhra

Can we bake it?

Baking khakhras in the oven is simple. Simply roll them out and place them on the baking pan. Bake for 12 minutes at 180C. At the halfway point, flip them once.

Now stack it with parchment paper between each one. Press it from top to bottom with another baking sheet. Rearrange them on the baking sheet and bake at 160 for 20 minutes, or until golden brown.

For how long can we store it?

At room temperature, these may be kept in an airtight container for approximately a month. Before putting them in the container, ensure that they have cooled completely.

How many calories are there in khakhra?

There are 119 calories per khakhra (whole wheat khakhra). Carbohydrates provide 60 calories, proteins provide 10 calories, and fat provides the remaining 49 calories. One Khakhra supplies about 6% of the daily calorie needs of a 2,000-calorie typical adult diet.

Is it good for weight loss?

Yes, this meal is beneficial for diabetes, the cardiovascular system, and weight reduction. Whole wheat flour is ideal for diabetics since it has a low glycemic index.


Khakhra is one of the most popular and loved snacks pan-India. We hope you enjoy making this dish with our comprehensive recipe. For more information about popular recipes, keep reading Seema.