People everywhere will enjoy these delectable meat pies, making an excellent first dish for get-togethers and potlucks. Make a huge pie for the entire family or smaller pies for yourself! These pork pies are simple to prepare and entertaining for the entire family to participate in. With the help of nutritious ingredients like potatoes, carrots, and peas, you can bake delicious meat pies for your family and friends.
Tips To Follow While Making Meat Pockets
- For the finished pie to taste just right, it’s possible that the filling or crust may need to be slightly pre-cooked.
- Make your own meat pies by preparing the dough from the start.
- When it comes to sealing the dough’s edges, nothing beats a fork.
- Do not be concerned if a little amount of meat pie filling is pinched during the sealing process. It will continue to cook normally.
Ingredients Needed To Make Meat Pockets
- 3 cups of all-purpose flour, a little extra for rolling dough
- Kosher salt
- Freshly ground black pepper
- 1 cup of shortening or lard
- 1 cup of ice-cold water
- 8 ounces of ground beef
- 4 ounces of rutabaga, cut into 1/4-inch dice
- 1 carrot, chopped into 1/4-inch
- 1 onion, chopped finely
- 1 russet potato, first peeled, then cut into 1/4-inch dice
- 1/4 cup freshly chopped parsley leaves
- 1 whisked egg
- Ketchup or any sauce for serving
Instructions To Follow While Making Meat Pockets
- Preheat the oven to 350°F. Use parchment paper to line the baking pan.
- Using a food processor fitted with a blade attachment, blend everything together flour, shortening, as well as a pinch of salt till dough begins to form.
- Pour Drizzling the water while the engine is running.
- Turn off the engine when a ball starts to form.
- Refrigerate for at least an hour after forming the dough into a log.
- This stage relaxes the glutens, which makes rolling simpler.
- Combining all of the above ingredients together yields a flavorful dish.
- Add a little salt and pepper to taste.
- Allow it to sit until you’re ready to shape the pies.
- Divide the dough into six balls, each approximately 5 ounces in weight.
- For better handling, ensure the dough is chilled.
- To make an 8-inch circle, flour a worktop and roll every ball of dough out to the desired diameter.
- On one side of each dough circle, evenly distribute the filling (approximately 3/4 cup of each pastie).
- Utilize a fork to seal the edges of the dough around the filling.
- Open up each pocket by making three tiny cuts on top.
- This prevents the dough from being split by the buildup of steam.
- Using a pastry brush, brush the pies well with egg, then bake on the lined baking sheet for around 1 hour and 15 mins.
- This dish is best served with ketchup on the side.
Suggestions To Consider While Making Meat Pockets
- It is possible to freeze pastries after they have been cooked and defrosted. Place in a 300-degree F oven for approximately 20 minutes to reheat.
- Make your own meat pie by using your favorite ingredients and tastes.
- Add fried beans plus cheddar cheese to the filling for a meat pie with a Mexican flair. Brown lentils may be substituted for ground beef in a meat pie if you seek a vegetarian option. In addition, artichoke hearts may be added.
Nutrition Value of Meat Pockets
- Calories: 381
- Protein: 13.5g
- Carbohydrates: 28.1g
- Fat: 23.7g
- Cholesterol: 35.6mg
- Sodium: 576.7mg
FAQs
You can bake the pies for 45 minutes or longer at 350 degrees F or till the crust becomes golden brown.
Whole wheat flour may be substituted for maida or all-purpose flour. Add just half the quantity of whole wheat flour since it is so light.
You may either refrigerate the meat pies for 24 hours or freeze them for up to a week after filling and sealing them.
Conclusion
We hope you enjoy making this dish with our comprehensive recipe. For more information about popular recipes, keep reading Seema.
