This pepper rasam is decidedly unlike any other kind you’ve tried, but you’ll consider yourself fortunate for enjoying its complex flavors!
Sure, we all love fried food, and fried little bites? Yes please! But how about going for a lentil and cabbage spin on a classic snack?
The healthy, the warm, the hearty, the avarekai or the hyacinth bean is what we’re exploring next on our rasam journey
We’re taking a different approach to the next in our rasam series, championing a staple of South Indian culture, the betel leaf.
To avoid the hassle of too many choices and too many hazards, why not whip up your own batch of healthy plantain chips at home?
Sometimes tart, sometimes sweet, always a delight, the amla is the next ingredient we’re spotlighting in our rasam series.
In the next part of our rasam series, we’re diving headfirst into the tamarind rasam, deceptively easy to prepare and a complex mix of flavours
We all love corn, in some shape or form, and this healthy treat takes a versatile ingredient and turns it into a much fancier snack!
In the first of our new series, we take you through the origin and cultural significance of the humble “rasam,” plus a recipe for tomato rasam!
Sometimes, our nostalgia can birth the best things, like Mansi Mehta’s special Sev Khamni recipe that features only the best of Gujarati cuisine