Food served as prasad in temples may seem commonplace in India. However, across the country there is a whole new spectrum of cuisine that is as mind boggling as it is diverse.…
Chefs
About eight years ago, when Chef Vanshika Bhatia’s parents asked her which business school she wanted to go to, they were in for a surprise. Neither did their child want to pursue…
Imagine young chef, Anahita Dhondhy, riding the wave of success, traveling across the globe, winning awards and taking the culinary world by storm. Then, the pandemic strikes. The restaurant she has so…
Saru Jayaraman Champions Restaurant Workers' Rights Saru Jayaraman is the vociferous freethinker spearheading the nationwide One Fair Wage campaign against sub-minimum wages. Prior to that, Jayaraman co-founded the NPO, ROC-United (Restaurant Opportunities…
Malai Ice cream, a Brooklyn, NY based Ice Cream shop features new flavor to honor Madame Vice President Kamala Harris Vice President Kamala Devi Harris has inspired women and girls all over…
From a young age, I spent a lot of time in the kitchen with my mother and grandmother which is where my love and passion of cooking stems from. I inherited a…
Try this non-traditional Indian version of Risotto using an Indian tadka method and finishing off with ghee, malai and Amul cheese.
“It was 1993”, he tells me, “when I landed in New York to study art. New York, at the time, was a city in flux, wanting to be something it wasn’t yet.…
For chef and author Natasha Celmi, the eventful journey towards realizing her passion took her around the world
Padma Lakshmi explores non-standard food, history and culture in her new show on Hulu