From a young age, I spent a lot of time in the kitchen with my mother and grandmother which is where my love and passion of cooking stems from. I inherited a…
Try this non-traditional Indian version of Risotto using an Indian tadka method and finishing off with ghee, malai and Amul cheese.
“It was 1993”, he tells me, “when I landed in New York to study art. New York, at the time, was a city in flux, wanting to be something it wasn’t yet.…
For chef and author Natasha Celmi, the eventful journey towards realizing her passion took her around the world
What I like about Chef Romy Gill is her neversay-die spirit. A Member of the Order of the British Empire, this award-winning chef of Indian origin, made her cookbook debut in 2019…
Padma Lakshmi has never shied away from being an ally for marginalized communities all over the world. Whether it’s on her Twitter feed, or on the stage of a giant convention center,…
Whether you’re tuning in on the Food Network, Instagram, or YouTube, seeing Chef Palak Patel cook and talk about food is delightful. Not only is she confident in kicking Bobby Flay’s butt in front of a…
Last week, we found out that Floyd Cardoz, influential Indian-American chef and restauranteur, had died of COVID-19. He was just 59 years old. Besides his wife and two sons, Cardoz leaves behind…
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