Saag paneer is usually presented as the healthy and less appealing variation on the protein, but there’s a lot more going on than you’d think
Recipes
Irani chai is a spiced tea that originated in Iran. It is made with black tea and a mixture of spices such as cinnamon, ginger, cloves, cardamom, nutmeg and black pepper. Iranian…
As we start attending all those end of summer shebangs, why not fire up that grill one last time and go for a flavorful serving of seekh kebabs?
A papadam, also known as an appalam, is an Indian deep-fried flatbread made from black gram bean flour that is fried or cooked dry till crispy. Whether with a meal or as…
Check out this take on one of the most delectable takes on the Middle Eastern favorite with a brinjal as the hero
Mutton Korma Mutton korma, also known as Pakistani mutton korma or Hyderabadi mutton korma, is a hearty meat dish that is often served family-style. This entree is simple to prepare, but the…
These extended chunks of breaded or fried mozzarella are often served as an appetizer. In the late 14th century, it first appeared in Paris, France. Tomato sauce or marinara sauce is often…
Mango sticky rice is a classic South Asian delicacy prepared from gummy like rice, juicy mangoes, and deliciously creamy coconut milk. As per numerous traditional Thai culinary recipes, it originates back to…
Lady fingers, also referred to as biscuits a la cuiller, Boudoir biscuits, Naples biscuits, savoiardi biscuits, are elongated oval-shaped sweets or cakes. If you’re looking for something a little more dainty and…
The Nauvari saree is a popular Maharashtrian women’s saree, often worn by brides during their weddings to give them a stunning and sophisticated look. Here’s a guide on how to drape a…