As the weather heats up and summer makes its presence known across the country, many people’s eating habits begin to change. Long-simmered stews, soups, and braises are out, as is anything that…
Recipes
For more high-end approaches to mango, maybe a combination of lobster, avocado, black olive, and mango might be up your speed?
Undhiyu, a delicious vegetarian stew, is a Gujarati culinary institution in itself! Preparing undhiyu often takes a significant amount of effort and perseverance. Veggies are traditionally fried or baked in batches.Because the…
Strawberry Cream Pie is the ideal treat for a hot summer day. A delightful creamy mixture topped with fresh strawberries as well as a strawberry glaze is a dessert that everyone will…
Sondesh is like no other sweet you’ve had in India, but it is something you’ll love from the first bite. If you love fudge, then you’ll love the sondesh. We have a…
Tuna, sago, mango, they don’t sound like ingredients that would go together. But we have a recipe here for you that creates magic with them
Sahi Paneer is a delicious, flavorful and easy to cook meal. The dish is famed for its rich, creamy and thick consistency, and one can’t argue that it is a meal fit…
Sabudana Khichdi is a pilaf prepared with sago/tapioca pearls that are often cooked in India mostly during the fasting time of Navratri. It’s an easy recipe that packs a punch of flavor.…
When it comes to cooking paneer, paneer can adapt to most meals even though it may look bland when uncooked. Paneer is also a high protein provider, which is perfect for vegetarians.…
Lababdar is a dish from the Indian subcontinent. It is a type of curry that has been cooked in oil. The dish is made with paneer, potatoes, tomatoes, onions and spices. Today…