SEEMA Cooks: Raw Yellow Cucumber Pickle

Raw yellow cucumber pickle is the melange of flavors that doesn’t come easy, or is everyone’s favorite. But it’s so worth the find.


SEEMA Cooks: Spin a Salad with Tabbouleh

You can never go wrong with a good dabble into Mediterranean cuisine, and what better way to do that than buck an old salad for some tabbouleh?


SEEMA Cooks: No-Ferment Cabbage-Onion Dosa

When you’re in a bind with some basic veggies and don’t know what to whip up, a no-ferment cabbage-onion dosa might just be the shining light.

masala majjige

SEEMA Cooks: Healthy Indian’s Masala Majjige

If you’re finding yourself melting in the summer heat, then a good glass of masala majjige (aka spiced buttermilk) might be your savior!