These are soft, moist, melt-in-your-mouth vegetarian kebabs made using edamame and cilantro. And they are very healthy and nourishing to boot. Whole immature soybeans. I have been making stir-fries, often adding edamame…
Recipes
While one may associate chutney powder with milagai podi (Idli powder), a signature spice blend preparation in Tamil Nadu, chutney powders in Karnataka, especially around Mysore and north Karnataka, are a mix…
Every Passover, Jewish people place a hard-boiled egg on the Passover ceremonial plate, and eat hard-boiled eggs dipped in salt water as part of the ceremony. Easter originally has nothing to do…
With two decades of professional culinary experience, chef Surbhi Sahni brings home cooking traditions to modern South Asian cuisine and confections. As a proud queer Indian female chef and entrepreneur, Surbhi pushes…
Whole Wheat Halva Cake This whole wheat halwa cake is a comforting, sweet Indian dish that you won't feel guilty eating. Check the recipe for Ankita's halwa cake! I am a microbiologist…
Holi would not be complete without thandai-a blend of nuts, spices and rose petals. Check out Tina Naidu's delicious thandai chia recipe. Being in the healthcare field and going through my own…
When I was growing up, a lot of northern India homes traditionally served kitchari, khichadi or khichdi for lunch on Saturdays. Sundays used to be the big get-together for family and friends,…
Try this mango sauce pasta by food blogger Parul Nagpal follows her passion to create healthy, yummy, nutrilicious recipes. I was in high school when I started learning basic cooking from my…
As a child, I loved spending time with my mother in the kitchen. While she was cooking for company on the weekend, her kitchen filled with spicy fragrances and the sounds of…
A veggie stir fry is the perfect meal to have in your arsenal for when you want a balanced healthy meal that doesn’t take too much effort. I love how versatile it…