Batasha recipe is a simple and easy recipe that can be made at home, with just a few ingredients. There are many recipes for Batasha Mithai that may vary in names and ingredients but the most popular version is this quick, sweet and delicious recipe made with milk, cardamom powder, ghee and sugar.
Batasha or Batasa is a popular sweet prepared during the festival of Raksha Bandhan. This is a simple and easy recipe that can be made at home. It’s also one of the most delicious sweets to make for children on this day because it’s not too sweet and doesn’t have too many ingredients, making it safe for young kids to eat without any worries. Here you will learn how to make batasha at home.
This Batasha recipe calls for sugar, water and butter paper. Start by heating a pan to medium heat. Add your sugar and water and mix. Cook until you get a thick syrup. Drop the mixture on the butter paper. Make sure the drops don’t touch each other. Leave the candies to dry completely before removing them from the paper
