A refreshing summer beverage for the whole family
Luscious mangoes of the season and black tea combine to create a delightful mango tea. Enjoy it iced or chilled, and serve it at your next summer party to wow your guests.
How to Make Mango Iced Tea
Ingredients
- 1 cup powdered sugar
- 2 cups of water
- 3-4 luscious mangos (chopped into cubes)
- 9 green or black tea bags
- 7 cups of water
Method
Put the powdered sugar, water, and mango cubes in a saucepan, and heat them all together until smooth.
Stir often to ensure that the sugar melts.
Heat it up a little bit further to a moderate temperature.
Bring the mixture to a boil.
You can use a potato masher may be used to crush the mango chunks while they simmer for approximately eleven minutes. Then turn off the stove.
Bring the tea to room temperature after removing from the heat.
Using a thin wire strainer, separate the particles from the liquid.
Chill the liquid and serve with ice.
