Founded by the visionary Alina Alam, Mitti Café is more than just a food brand—it’s a movement. Born out of Alina’s passion for social justice and sustainability, Mitti Café empowers individuals with disabilities by training them to run eco-friendly cafés. With locations across India, these cafés serve delicious, affordable meals while championing zero-waste practices and sustainable sourcing.
Alina, a graduate of Azim Premji University, was inspired to create Mitti Café after witnessing the challenges faced by people with disabilities in accessing meaningful employment. Her vision was clear: to build inclusive spaces where everyone, regardless of ability, could thrive. Today, Mitti Café not only provides livelihoods but also fosters dignity, independence, and community.
Through her leadership, Alina has created a model that blends social impact with environmental responsibility. Mitti Café’s menu features locally sourced, wholesome food, and its operations emphasize reducing waste and promoting eco-conscious practices.
Alina’s work has earned her numerous accolades, including recognition by the United Nations, but her greatest achievement is the ripple effect of change she’s created. Mitti Café is a testament to her belief that when we care for people and the planet, we can build a better, more inclusive world—one meal at a time.
