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Mom Turned Foodpreneur

Jun/07/2024 / by Team Seema

Shicken Joins Beyond Meat in the Plant-Based Food Aisle

The burger scene saw the demand for meatless options rise so much so that even fast-food giants like Burger King now offer menu items like the Impossible Whopper, a 100% plant-based option. Items like Beyond Burgers and vegan hotdogs are now staples at backyard summer BBQ’s. So, it’s no wonder chicken is getting it’s meatless makeover.

Shicken Joins the Table

Satvinder Bains is a mother turned food entrepreneur. Much like Moji Masala’s founders went all in during the pandemic, Shicken was born in her kitchen during the 2020 lockdown. Also like Moji Masala, this culinary invention was inspired by Satvinder’s traditional family recipes. Now you can enjoy her award- winning char-grilled chicken sans the meat at your own family table. 

Shicken offers an array of plant- based meals including last year’s best plant- based product of the year her Tikka Kebab Skewers, along with other top sellers like her Tikka Masala, Jalfrezi and Butter curries.

Sustainable & Now at Sprouts

Satvinder is committed to keeping her culinary revolution’s commitment to sustainability. All the products are packaged in recyclable materials. Her secret to success is a unique technology that mimics the texture of char-grilled chicken so closely you won’t miss the meat. Already available for home delivery in the UK, this culinary innovator’s plant-based chicken dishes are now offered across the United States at the grocery store chain Sprouts Farmers Market.

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