Pani poori, the Queen of street food is a mouth-watering dish and loved by everyone. With fried dough balls filled with mashed potatoes spicy and sweet water, pani puri explodes several flavors in your mouth. Resisting pani puri or golgappa is next to impossible because of its rich and unique taste.
Origin
In golgappa, gol means the circular crisp shell and gappa is the process of eating because you eat the whole golgappa at once. Pani puri has different names in various places of the country. For instance, people call it puchka or Puska in Assam; Pani Fulki in Madhya Pradesh and Pani Patashi in Haryana. Out of all the theories, there are two extremely popular theories about gol gappe or pani puri.
The first one dates back to the era of Mahabharata. Draupadi, a newlywed, had to impress her mother in law who only gave her some leftover vegetables and dough for one puri. With these ingredients, she had to feed the entire family. Draupadi made the first pani puri chaat in her way. Potatoes and red chilli were some traditional and easily available ingredients at that time when resources were scarce.
On the other hand, some people believe that pani puricame into existence just a couple of hundred years back in Uttar Pradesh. Golgappa was initially a dish that was a part of Raj Kachori. Someone decided to make a small puri and eat it that way. However, the person who inventedpani puri is lost in the pages of history.
Ingredients for puri
So, wear your apron, arrange your kitchen and get set with pani puri ingredients list:
1 cup Rava or suji
Three tbsp oil
Oil
Hot water, 1/4 cup
Two tablespoon maida
Ingredients for teekha pani
Mint or Pudina
Coriander
Ginger
2 Chillies
Small tamarind
Chaat masala
Cumin powder
Hing
Salt
Cold water
Boondi
Ingredients for khatta meetha pani
Tamarind Extract
Jaggery
Chaat Masala
Cumin Powder
Pepper Powder
Red chilli powder
Hing
Salt
Cold Water
Ingredients for potato stuffing
Three potatoes
Half Onion
Coriander
Pepper Powder
Red Chilli Powder
Salt
Cumin Powder
Chaat Masala
How to prepare pani poori?
We have come up with the easiest pani puri recipefor you. Read on to know the step by step detail.
Take a large bowl and add rava, maida and oil to it. Mix them in a way that the rava becomes moist and crumbles. After reaching this step, add hot water slowly to this mixture and start kneading. Next in this panipuri recipe, you have to knead for about 8-10 minutes till a nice soft dough forms.
If the dough is not soft, sprinkle some water accordingly to make it smooth enough. Once the dough is ready, cover it and let it rest for at least 20 minutes. To make golgappay, take out the dough, knead it for two more minutes and take a small drop sized dough. With the help of a roller, flatten the dough properly and give it a circular or oval shape.
Ensure that the dough is thin and even from all sides. Now, deep fry them in hot oil until they puff and flip. As soon as they are golden brown from both sides, take them out on a tissue or paper to remove the excess oil. It is this simple to make homemade pani puri! Let’s get into the next part of making pani puri.
Take mint, coriander, ginger, and tamarind for the pani of pani puri. Put all the ingredients in a blender mix them till you see a smooth paste. Keep adding water in it and stop when there is the required consistency. Transfer this paste to a large bowl and add chat masala, cumin powder, hing, salt, and cold water. Mix everything nicely and the spicy pani is ready.
Next, in this instant pani puri recipe, we will make khatta meetha pani. Take tamarind extract and jaggery in a large bowl. Add chat masala, cumin powder, pepper powder, chilli powder, salt and cold water to it. Stir the mixture to blend the ingredients and the pani is ready!
For making the potato stuffing in this golgappa recipe, take potatoes, onions and coriander in a bowl. Add salt, cumin powder, chilli powder, pepper powder and chat masala to this bowl. Mash them all together nicely so that the ingredients mix well and you are done.
Instructions for making pani puri
We already have told you the ultimate pani puri recipe. If you are wondering how to make pani puri at home, here are the quick instructions that will help you in the process.
How to make golgappa?
In a large bowl, take 1 cup of rava and two tablespoons of maida. Add three tablespoons of oil to this and mix the ingredients well. To this, add one-fourth cup of hot water and knead the mixture. Knead it for around 10 minutes till the dough is ready and keep it aside. Check whether the dough is soft or not. If it is not, sprinkle some water on it to make it smooth. Cover it with a cloth or a plate, whatever is available with you. After 20 minutes, you can use the dough to make pani puri. Before making puris, knead the dough again for around two minutes. To make golgappa, take a pea-sized amount of the dough. Now, flatten the dough with the help of a roller. Roll it just like you do with a chapatti and make the corners even as well as thin. Take a pan, put some oil in it and let it boil. Once it is ready, put the puris in the oil for deep frying. See to it that you do not put too many of them at a time. Once the puchka rises, flip it over and do the same to the rest. When the puri is golden brown and crisp from both sides, take them out and place them on paper. You can even take a tissue to get rid of the excess oil in the puris. This is how to make pani puri without any hassle. Are you ready to eat the ultimate gol gappay or delicious pani puri?
Preparing Teekha Pani
This homemade pani puri is incomplete without the perfect and spicy pani. In a bowl, add 1/4th cup of mint, half cup coriander, a little bit of ginger, two chillies and one tamarind. Add a small amount of water to this if necessary. Mix the ingredients and put them in a blender.
Transfer this paste into a large bowl, add one teaspoon chat masala, one teaspoon cumin powder, one teaspoon salt, a pinch of Hing and four cups of cold water. Mix everything well and the teekha pani for your pani poori is all ready.
Preparing Meetha Pani
To make pani puri at home, you will need khatta meetha pani that enhances the flavor of the dish. Take a large bowl, add one cup of tamarind extract, and three tablespoons of jaggery. You can also use sugar as an alternative for jaggery.
Add one teaspoon chat masala to this mixture, one teaspoon cumin powder, 1/4 teaspoon pepper powder, 1/4 teaspoon chilli powder, a pinch of Hing, and one teaspoon of salt and three full cups of cold water.
Mix the ingredients well and the Khatta Meetha pani for puchka recipe is ready.
Potato Stuffing preparation
Boil three potatoes, mash them and put them in a bowl. Take 1/2 onion and two tablespoons of coriander to add to this bowl. To this bowl, add half a teaspoon of cumin powder, half a teaspoon of chat masala, one-fourth teaspoon of pepper powder, half teaspoon chilli powder and half a teaspoon of salt. Blend the ingredients well to make a nice spicy stuffing. It is quite an easy pani puri recipe with ingredients usually available at your home.
Expert Tips
For the pani poori recipe, you do not necessarily have to make the puris at home. They are made up of rava or suji and are readily available in the markets. If you want pani puriinstantly, you can prepare the two types of pani, potato stuffing and get the Puri from a store.
In the gol gappay recipe, you can prepare the potato stuffing however you like it. In the above pani puri recipe, there are only potatoes and onions in the stuffing. Boiled chickpeas, as well as sprouts, are a great addition to the stuffing. Also, the quantity of the masala would remain the same as mentioned above.
Always taste the potato stuffing before making pani puri. You can still make it more or less spicy, according to your taste. Add a bit of sugar if the potato stuffing becomes too spicy to make the perfect golgappa.
Notes
The dough should be soft and the flattened dough must be thin. Do this step carefully, otherwise, the puri will not puff up in the oil.
To make great puri of pani puri, the oil should be medium to high. Do not keep the flame too high or else the puris will be overcooked.
Keep all the ingredients in the fridge for a couple of hours to enhance the overall taste of the pani puri. If this is not possible, keep the Teekha pani for a little while to let it cool down.
When you prepare the dough for the puri, ensure that you let it rest for at least 20 minutes before using it. Kneading well will make sure that the puri puffs up.
Overcrowding the pan while making puris is a big no as they will not get ample space to puff up.
Nutrition Value
This recipe pani puri recipe offers:
Protein: 5.4g
Carbohydrates: 29.6g
Fat: 5.2g
Fiber: 3.6g
Frequently Asked Questions
If the pani puri is hard, you did not knead the dough well. This factor also depends on rolling the dough. If it is too thick, the pani puri will become hard.
To eat pani poori, take a puri, poke a hole in it with the help of your finger and fill it with a spoonful of potato stuffing. Add sweet pani to golgappa according to your taste and finally fill it with teekha pani.
Pani poori is super yummy but it is not healthy for sure. It contains puris deep-fried in oil, potatoes and tamarind. Eating pani puri sometimes is fine and not unhealthy.
The calories in the pani poori depend on the ingredients present in it. In a typical pani puri, there are around 36 calories in one golgappa. If you eat one serving of pani puri, which contains 8 pieces, you get around 275 calories, two grams of fat and four grams of carbs.
