South Asian Spices for Your Thanksgiving Feast

With Thanksgiving rapidly approaching, now is when you organize your menu and get your cooking plan in order. For many people, 2021 marks another year of a smaller Thanksgiving, but that’s no reason to limit your imagination. Instead, mix things up and stray away from the pedestrian classics by bringing in some techniques and ingredients from your South Asian heritage. The best versions of fusion cuisine fully acknowledge the influence of both cultures. Instead of just adding in new ingredients, the most impactful fusion dishes take what we love from disparate cultures and bring them together into something better than the sum of its parts. Today, we’ll show you how to incorporate some of our favorite South Asian flavors, ingredients, and techniques into a traditional American Thanksgiving meal. From the appetizers to the sides and dessert, there are lots of opportunities to bring your favorite flavors into this meaningful meal.
To view Complete Magazine, you need a Subscriptionclick here. If you are already a member please log in