For episode #43 of Sundays with SEEMA, our founder, Seema Kumar, sits down with Surbhi Sahni, an entrepreneur and culinary genius serving as the creative force behind Michelin-starred restaurants Devi and Tulsi and the founder of TAGMO Treats. We sat down to talk about her culinary journey and why it was so important for her to cook Indian food in the United States.
Sundays with SEEMA is a television and broadcast series featuring remarkable stories of South Asian women who are pushing today’s limits and breaking tomorrow’s boundaries, broadcast on TV Asia, and on SEEMA TV. It features the untold stories of women with extraordinary achievements as our founder, Seema Kumar, spends Sundays reconnecting with her culture. Check out more on the SEEMA website.
