The festive season is around the corner! Everyone knows the best way to enjoy Indian festivals is with desserts. Don’t worry, you don’t have to break your diet or health…
Tag: #food
Pineapple, which grows abundantly in Kerala, India, was once a foreign fruit (native to South America) that Portuguese traders brought in the 16th century through trade routes. The state’s local…
India’s coffee-producing regions have gained global recognition, and the coffee from the region is seeing a renaissance of sorts. There is an increasing appreciation of domestically produced coffee, right now…
After about four hours, our train arrived in Kozhikode, Kerala, after departing from Coimbatore, Tamil Nadu. We planned to make a pit stop in the city before heading toward Wayanad—the…
It’s exciting that it’s World Tequila Month! What better way to celebrate than by enjoying a flavorful Tequila drink—Picante. Now, here’s a special South Asian take on this Miami-originated favorite,…
On a sunny Sunday morning, while navigating Google Maps, we finally reached a small village called Ramaserry, past the lush green paddy, palm, banana, and coconut farms in Kerala near…
Mixologists are rethinking cocktail menus for the summer months using fresh fruits and juices to create cocktails that feel vibrant and effortless on the palate. New age seasonal drinks gently…
Summer produce is deeply evocative, as it brings with it a sense of home, seasonality, and cultural memory. Ingredients like mango, kokum, tender coconut, and raw jackfruit are integral to…
Yeradu Dala Holige draws inspiration from the traditional Holige / Obbattu of Karnataka, a festive sweet flatbread commonly prepared during celebrations such as Ugadi. The name comes from Kannada, where…
A classic festive rice preparation flavored with lemon, turmeric, and aromatic tempering, this is perfect for Ugadi celebrations. Ugadi (also known as Yugadi) marks the Hindu New Year, celebrated with…
