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Tag: Food

A plate of orange roasted carrots with fresh green leaves

The Versatility of Carrots

Looking for variety in your dishes in spring? Bake, roast, ferment, or pickle—here’s how to experiment with carrots.

Overhead view of a bowl of mutton biryani with spices in the background

Ideas For One-Pot Meals

SEEMA recommends one-pot meals that are easy to prepare, convenient to clean up after, loaded with nutrients, and ideal for winters.

Cheese board with variety of cheeses, olives, pretzels, dips, and bread

Quick and Tasty Festive Bites

Struggling to cook a meal for our friends and family? Follow our ideas for speedy, yet yummy dishes for the holiday season.

Raw winter vegetables like carrots, kale, beets on a dark wooden kitchen table

Culinary Delights With Winter Produce

Follow our ideas to make dishes using fresh winter produce, with vegetables like carrots and greens, and fruits like kiwis and cranberries.

A dish of Indian sabudana khichdi or tapioca pearls with condiments

Sabudana Khichdi

Learn how to make Sabudana khichdi, a traditional Indian dish made with tapioca pearls, ideal for Navratri fasting.

Several bowls of raw cereals arranged vertically

Ideas For Whole Grains

Learn five simple ways to incorporate whole grains in your daily diet and eat healthier.