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Tag: #recipes

Aloo Mutter Samosa Baklava

Aloo Mutter Samosa Baklava

If you are in the mood for healthy snacking, this is a recipe that ticks all the right boxes while being tasty too. The team at Kookie Cake Crumble believes…

Gud ki Roti with Fresh White Butter

Gud ki Roti with Fresh White Butter

Some of India’s most cherished recipes are the simplest. Gud ki Roti served with fresh white butter is a taste of home. Indian food today is becoming more mindful than…

Ragi Moong

Ragi Moong Dal Chekkalu

This recipe has the earthy flavor of ragi, the nuttiness of moong dal, the fragrance of curry leaves and ginger, and that beautiful crunch when you bite into one. Monsoon…

A World of Flavors in Pineapple Pachadi

A World of Flavors in Pineapple Pachadi

Pineapple, which grows abundantly in Kerala, India, was once a foreign fruit (native to South America) that Portuguese traders brought in the 16th century through trade routes. The state’s local…

Indian Coffee Goes Artisanal

Indian Coffee Goes Artisanal

India’s coffee-producing regions have gained global recognition, and the coffee from the region is seeing a renaissance of sorts. There is an increasing appreciation of domestically produced coffee, right now…

Monkfish with Couscous Upma & Malabar Sauce

Monkfish with Couscous Upma & Malabar Sauce

This dish by Praveen Nayak, executive sous chef at The Lalit London, is a restaurant-style fish preparation that is both healthy and hearty. Chef Nayak works at Baluchi, which is…

Grilled Eggplant Skewers

Grilled Eggplant Skewers

A dish that is full of flavor and health as it is grilled, these eggplant skewers are perfect for any time of the day. Food tastes better when cooked on…

Yeradu Dala Holige

Yeradu Dala Holige

Yeradu Dala Holige draws inspiration from the traditional Holige / Obbattu of Karnataka, a festive sweet flatbread commonly prepared during celebrations such as Ugadi.  The name comes from Kannada, where…