Qatayef, an Arabian dessert, is a staple of many Arabic banquets and a traditional dessert in the Middle East. Cheese and hazelnuts are often used in the filling of this…
Tag: #recipes
Kadai chicken curry, also known as Kadai chicken, Kadai murgh, or chicken Karaji, is one of the most popular chicken curries in Indian and Pakistan. You can make Kadai chicken…
When Feteer Maltoot was offered to the Egyptian deities as a sacrifice in ancient Egypt, it was termed Feteer Meshaltet. Meshaltet has become one of Egypt’s most popular meals ever! …
Rajasthani Kadhi Recipe There is a meal called kadhi that comes from the Indian state of Rajasthan. Veggie fritters called pakoras are cooked in a viscous sauce made from gram…
Whole wheat flour or atta flatbreads made with shallots, green chillies, and other seasoning make for excellent onion paratha. Also referred to as pyaz paratha, this is a tasty paratha…
As the name suggests, ‘methi’ translates to ‘fenugreek’ in Hindi. Furthermore, a ladoo is a kind of circular delicacy that has swept across the Indian and Malaysian cuisine landscape. In…
Lentils sizzled in heated oil, having been cooked and then blended with seasoning to make a tadka – that’s what masala dal essentially entails! It’s a cinch to throw together…
Bottle gourd dumplings (kofta) are cooked in a spicy onion and tomato based curry to create the wonderful Indian dish known as lauki kofta recipe. Delicious lauki kofta curry is…
Smooth and creamy Kesar Penda, also known as Kesar Peda, is a golden yellow confection created with milk, sugar, and saffron. Peda or Pera are both delicious and familiar. It…
