Raw yellow cucumber pickle is the melange of flavors that doesn’t come easy, or is everyone’s favorite. But it’s so worth the find.
Tag: #SEEMA Cooks
You can never go wrong with a good dabble into Mediterranean cuisine, and what better way to do that than buck an old salad for some tabbouleh?
When you don’t have much to work with, cauliflower has always been one of those staples that’ll come in handy in a clutch
There’s nothing that represents a melange of flavors quite like the humble tomato chutney, no wonder it’s a home kitchen favorite!
For the hot days, for the lazy days, for the days when you don’t want to spend hours slaving over a hot stove, this sweet potato delight comes in handy!
If you’re finding yourself melting in the summer heat, then a good glass of masala majjige (aka spiced buttermilk) might be your savior!
The champion of two healthy, organic, nutrient-rich non-GMO dishes, tofu really is a lot more versatile than people give it credit for
Pasta isn’t all about packing on the carbs and pounds, it’s a definite option for health buffs! And this recipe for linguini pasta does just the trick!
For the perfect blend of tart, sweet, creamy, and absolutely delicious, Janki Patel’s corn, avocado, and tomato salad might be a winner.
From HealthyIndian, we feature a refreshing carrot-cucumber lentil salad, known locally as “kosumbari,” just as tasty as it is healthy