Tag: #SEEMA Cooks


SEEMA Cooks: Aam Ka Murabba

Made from unripe and non-fibrous mangoes, aam ka murabba is a seasonal favorite that allows you to enjoy the mango through the year as it can be preserved for the…


SEEMA Cooks: Mangalore Buns

Like puri? Want a version of it that’s softer, spongy, sweet, and made of bananas? Then South favorite Mangalore Buns might be your type


SEEMA Cooks: Lassi

Nothing pairs with the hot weather quite like a drink, and if you’re still in the mood for something indulgent and rich, go the lassi route!


SEEMA Cooks: Jujubes

If something sweet is on your mind, but you’re still looking to gain some benefits, might we suggest a delectable piece of jujubes candy?


SEEMA Cooks: Lobia Masala

Thinking of a curry just as rich as it is beneficial? Look no further than this Punjabi favorite, the black eyed-bean championing Lobia


SEEMA Cooks: Semiya Payasam

Rich, creamy, complex, and quite easy to cook, Semiya Payasam is a South Indian delight that’s a classic option for…pretty much any day


SEEMA Cooks: Phirni

Phirni is not only a classic dessert for Holi time, but a creamy and rich Indian classic period. And it’s deceptively simple to whip up!


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