Made from unripe and non-fibrous mangoes, aam ka murabba is a seasonal favorite that allows you to enjoy the mango through the year as it can be preserved for the…
Tag: #SEEMA Cooks
If a twist to conventional idlis is on your mind, this variety invokes the power of holiness to make for impeccable taste
Like puri? Want a version of it that’s softer, spongy, sweet, and made of bananas? Then South favorite Mangalore Buns might be your type
When you’re at home, in the middle of a downpour, there’s nothing that quite fits the “vibe” like a hot cup of tea and Goli Baje
Nothing pairs with the hot weather quite like a drink, and if you’re still in the mood for something indulgent and rich, go the lassi route!
If something sweet is on your mind, but you’re still looking to gain some benefits, might we suggest a delectable piece of jujubes candy?
For those warmer months, for when the days call for a bit of flavor, as the temperatures rise, so does the need for chaas
Thinking of a curry just as rich as it is beneficial? Look no further than this Punjabi favorite, the black eyed-bean championing Lobia
Rich, creamy, complex, and quite easy to cook, Semiya Payasam is a South Indian delight that’s a classic option for…pretty much any day
Phirni is not only a classic dessert for Holi time, but a creamy and rich Indian classic period. And it’s deceptively simple to whip up!
