Dosa is among south India’s most popular crepes. Together with Idli and Sambar, it is a popular morning item in South India. Numerous dosa types are prepared in south India. These dosas are prepared in a variety of ways; the amounts of lentils rice, with beaten rice used in each dosa, vary. Soaked lentils and rice for up to 5-6 hours. Then, using water, grind to a thick batter and brew. By employing that thick batter, several types of dosas may be made. Each dosa has its own distinct flavor and following. We’re going to provide various dosa variants here.
Thus, if you’re wondering how many variations of dosa there are in total, you’ll discover more than 100 throughout India. Some are classic, such as kal dosai and pesarattu, while others are fusion, such as cheese dosa and pizza dosa.
There are several makeshift stores, particularly for dosa, such as dosa corner, 99 dosa, and so on. All of these unique dosa recipes are simple to prepare at home with a little forethought.
The majority of customized dosa recipes use simply the basic dosa batter. Certain recipes need additional ingredients such as oats, rava, or bread.
The following are some intriguing dosa recipes that will quickly convert you to a dosa fan:
If you’re seeking a light snack and enjoy the authentic flavor of dosa, go for plain dosa. It tastes wonderful when served with sambar and coconut chutney. Simply place a thin layer of dosa batter on your pan and cook for 2-3 minutes.
Masala dosas or filled dosas are other kinds of dosa. Typically, it is filled with masala aloo, a traditional filling composed of aloo, pyaaz, ginger, curry leaves, salt, and lime juice. Additionally, you may experiment with the filling of your choice and the veggies of your choice.
As the name implies, neer dosa has a batter consistency comparable to water. It requires just three ingredients: water, salt, and rice. Due to the nature of the batter, neer dosa comes out incredibly thin. It is a highly popular variety and is easy to prepare because of the lack of fermentation in the batter.
Cheese dosa is here to tempt all cheese lovers out there. You may load your dosa with cheese slices, shredded cheese cubes, or fresh mozzarella cheese. With cheese pouring from all sides and a sauce and oregano topping, it’s the ultimate combination between pizza and dosa.
Moong dal dosa, like moong dal cheela and halwa, is delectable. If you are too impatient to linger for the batter to ferment, you may use this quick batter instead. Simply combine yellow or green grams with water to make a batter. This fast batter yields delectable dosas that may be customized to your liking. You may add aloo or paneer filling to enhance the flavor.
How can eggs be overlooked when it comes to experimentation? With its dosa-like flavor and the goodness of eggs, Egg dosa will also leave you wanting more. It is a popular street meal in Tamil Nadu and is produced by smashing an egg on top of the dosa while it cooks. The dosa is subsequently turned into a bhurji, and the sides are folded.
You may substitute wheat for rice and create your own North Indian version of dosa. Simply combine some soaked lentils with atta, some water, and grind in a mixer. This batter may be used to make crispy wheat dosas that taste delectable when served with coconut chutney.
Oats may also be used to make dosa to all the health-conscious individuals out there. Not only are oats dosas delectable, but they are also very crunchy and crispy. This batter, too, does not need fermentation and may be prepared immediately. Simply crush some oats with water; you may also add lentils if desired. Additionally, you may load it with vegetables to make it more nutritious and healthy.
The tiny soya dosa dish is suitable for those on a diet. It has more fiber and helps you avoid premature cravings. Soya milk and wheat flour are used to make this dosa. It will provide additional energy to fill with delicious soya milk and wheat flour.
Set dosas are very light and spongy. Set dosas are served in a trio-per-serving format. You may have it at breakfast, as a snack, or as picnic food. These dosas are also incredibly soft after five hours of cooking. You may serve it with powdered peanuts, sesame chutney, or Allam chutney.
Mysore masala dosa is a very spicy dish. It is possible to prepare it using dosa batter, red chilies, garlic, red chutney, and potato fry. It is suitable for consumption with sambar and coconut chutney. In Bangalore and Mysore, this dosa is quite popular.
For the uninitiated, benne translates as butter. This variety developed in the city of Davangere in the Indian state of Karnataka. It is made of rice, urad dal, and puffed rice and is generously topped with freshly produced butter. A spicy potato dish with chutney often accompanies it.
Ragi dosa is the healthiest dosa. It’s beneficial for health nuts! It is furthermore profitable for people with diabetes.
There are two methods for preparing ragi dosa. One method is to combine Ragi flour and curd to generate a batter and use it to make dosas, which is quicker if you’re making it for breakfast and don’t have much time. The alternative method is to ferment Ragi in the same manner as ordinary dosa and then prepare it. Whatever the method, Ragi Dosa is a superior breakfast choice!
Are you tired of ordinary dosas? Have some paneer on hand? Perfect! This dosa recipe is useful if you happen to have paneer on hand and are intending to make a plain dosa. All you need to do is granulate the paneer, add the garlic, chili, cumin seeds, onions, tomatoes, salt, and red chili powder, and stir well. Once cooked, put it over your dosa as you make it! Your paneer dosa is now complete!
It’s quite difficult to convince your children to try anything new. And if dosa is a frequent occurrence in your household, your child may get bored with the same dosa every time. In addition to trying all of these new crepes, you can also add beetroot to your dosa to add color and natural sweetness. Beetroot dosa’s vibrant color fascinates children and imparts the nutrients of beetroot.
Simply grind a beetroot in a mixer and use beetroot water for regular water when creating a batter. Make this beetroot dosa for a nutritious snack for your family!
Therefore, if you want to provide a nutritious breakfast for your family while also adding some diversity, just try one of these several variations of dosa each time you intend to cook one.
If you seek a nutritious dosa alternative, go no further than the adai dosa. Adai dosas are produced using a batter composed of soaked and crushed lentils, including toor dal, chana dal, urad dal, and moong dal. It’s an excellent morning dosa, served with chutney or simply just butter.
Consume ragi dosas for optimal health and nutrients. Ragi dosas may be very beneficial for weight reduction, diabetic management, and cholesterol control.
In the Mysore Masala Dosa, the dosa’s lining is covered with a thick coating of ghee-infused gunpowder (a traditional South Indian spice powder made with red chile and powdered dry lentils for crunch) before getting its potato filling. The gunpowder imparts a spicy flavor and a flaming color to the dosa on the inside.
Vellai/Jaggery Dosa is a sweet dosa prepared with whole wheat flour and jaggery, flavored with powdered cardamom and cooked in ghee – you will love the scent of the dosa wafting through the air and tasting paradise as you bite into it.
Though the term “dosa” is often used to refer to the variant cooked with rice and lentils, several different variations exist. The most favored interpretation is the masala dosa stuffed with potato masala. Mysore masala is a hotter variation. Saada is a plain dosa; paper dosa is a thin and crisp variant. Semolina adds crunch to rava dosa. Newer fusion dishes have been created, such as Chinese dosa, cheese dosa, paneer dosa, and pizza dosa.
Your daily fat intake from chapati is around 0.4 g, while your daily protein intake is approximately 2.73 g. These results indicate that chapatti is the obvious victor in terms of calorie intake and protein content.
Dosa is one of the most popular and loved sweets pan-India. We hope you find your preferred dosa type and make it at home. For more information about popular recipes of various dosas, keep reading Seema.