Host the Perfect Barbeque: The Ultimate 4th of July Guide

Warm summer barbeque cookouts, friends and family, and all the prettiest fireworks… that’s the Fourth of July for you. So how do you go from hastily putting together a last-minute BBQ party…


Sarasvathy TK and The Art of Food

SEEMA had the chance to attend Sarasvathy TK’s new food-based exhibit, showcasing her skill for whetting appetites of the belly and mind

This Chicken Alfredo Will Delight Your Senses

Chicken alfredo is a delicious dish from Italian cuisine, which can infuse more warmth and joy to your dining table. This wonderful is another proof of how great work can be created…

Shree Saini

SEEMA Magazine November 2021 Is Now Live

Welcome to the November issue of SEEMA Magazine!

‘Tis the season to be thankful and grateful, as we embrace the changing colors of the leaves and the growing chill in the air. SEEMA Magazine is back this November to celebrate the time of Thanksgiving with stories that truly emphasize the joy of giving.

SEEMA Magazine September 2021 Issue

As part of new beginnings, we also are instituting a new change at SEEMA magazine September 2021. Starting this month, our magazine will be subscription-based. You can buy a single issue or subscribe for…

Srila Chatterjee

Srila Chatterjee, on rolling with the punches

Srila Chatterjee is a woman who dons many hats. As a producer who helmed Highlight Films for several years, she has had a successful career in cinema, fashion, production and set design.…


There is no better way to bring everyone together at your backyard barbecues than around a luxury grill table. You will no longer have one group chilling around the grill while the…