Entrepreneur Alak Vasa uses ancient wisdom to create delectable treats To Alak Vasa, a sweet treat shouldn’t just be a guilty pleasure. In fact, she’d prefer there be no guilt…

The subcontinent is home to diverse types of sweets South Asia’s dessert landscape is a celebration of diversity. From the syrupy swirls of jalebi to the flavorsome sponginess of rasgulla,…

A guide to scrubbing, washing, and reorganizing this month As temperatures rise and flowers bloom, don’t just stash away your winter gear—embark on a deep spring-cleaning session!  We’re talking about creating…

The most anticipated new and returning series this spring With the spring rains now upon us, now is a great time to get cozy inside with a few shows. From…

From unconditional family support to a tribe of caring women Last Saturday (March 16), I attended my graduation ceremony for the Doctor of Ayurveda Program. It was an emotional weekend…

A wholesome vegan recipe to celebrate Holi This pistachio, melon seed, saffron, and almond milk cooler is a refreshing beverage that’s healthy and well-suited to spring’s warming temperatures.  It incorporates…