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Food wastage contributes to more than 10% of the world’s greenhouse emissions. Americans lead the world when it comes to wasting food, with more than 30% of the country’s entire…
8 months ago / by Preetam Kaushik
Overripe bananas making their way into banana cakes and banana bread is something we all know of. But did you know you can also use the bananas to make Mangalore…
8 months ago / by Rashmi Gopal Rao
The Grand Canyon. Big Sur. Yosemite. When you think about biodiversity in American national parks, these are usually the first names that come to mind. Not surprising, because they are…
8 months ago / by Preetam Kaushik
Many years ago, I was learning from Dr. Vasant Lad, an Ayurvedic physician and the founder of The Ayurvedic Institute, who was leading this profound workshop on pranayama. If you know me,…
9 months ago / by Sweta Vikram
At Alankaram, which means the art of decoration or ornamentation in Sanskrit, Anupriya Sahu, the founder and design head, primarily focuses on customizing indigenous, minimalistic designs with precise joinery, combining the…
9 months ago / by Bindu Gopal Rao