
The Seema Weekly
The SEEMA Weekly October 16, 2022
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They keep hurting. So listen, help, and avoid duress or unsolicited advice. As a woman growing up in India, you have probably been felt, groped, and touched inappropriately while commuting.…
Learn anything from making desi beverages to making paneer pakado to the origin of indigenous candy Whether you’re a foodie obsessed with South Asian cuisine or a food entrepreneur seeking…
Use fall apples in an array of mouth-watering salads, dishes, and desserts — or enhance your home’s aesthetic with them Fall has arrived and apple harvesting is in full swing!…
Every year, a new diet or lifestyle captures the imagination of the weight- and health-obsessed populace. Sometimes, it involves the elimination of certain foods; at others, a revival of an…
Monica Saxena makes bite-sized Indian food chic at aRoqa The Michelin-starred aRoqa restaurant is Monica Saxena’s novel ode to Indian cuisine. Taking curry away from how the world imagines it,…