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Nov/02/2022 / by SEEMA Staff
Who doesn’t love a wonderfully layered tiramisu or a decadent chocolate cake filled with delicious chocolate vanilla buttercream? These desserts can be tedious and are worth the time and effort…
Oct/17/2022 / by Cate Reynolds
They keep hurting. So listen, help, and avoid duress or unsolicited advice. As a woman growing up in India, you have probably been felt, groped, and touched inappropriately while commuting.…
Oct/17/2022 / by Sweta Vikram
Learn anything from making desi beverages to making paneer pakado to the origin of indigenous candy Whether you’re a foodie obsessed with South Asian cuisine or a food entrepreneur seeking…
Oct/17/2022 / by Melanie Fourie
Use fall apples in an array of mouth-watering salads, dishes, and desserts — or enhance your home’s aesthetic with them Fall has arrived and apple harvesting is in full swing!…
Oct/17/2022 / by Melanie Fourie
Every year, a new diet or lifestyle captures the imagination of the weight- and health-obsessed populace. Sometimes, it involves the elimination of certain foods; at others, a revival of an…
Oct/17/2022 / by Pratika Yashaswi
Monica Saxena makes bite-sized Indian food chic at aRoqa The Michelin-starred aRoqa restaurant is Monica Saxena’s novel ode to Indian cuisine. Taking curry away from how the world imagines it,…
Oct/17/2022 / by Nupur Bhatnagar