Ugadi or Yugadi, derived from the Sanskrit words yuga (meaning age) and ādi (meaning beginning), is commemorated on the first day after the new moon during the Hindu month of “Chaitra”. It typically falls during the month of March or April and is considered to be one of the most auspicious days of the Hindu calendar. It’s a joyous occasion, and families get ready with a round of spring cleaning. On the day of Ugadi, mango leaves adorn the doors of most homes, floors are decorated with colorful kolams aka rangoli, special services are performed to invoke the blessings of God and the new calendar or “Panchangam” is customarily read out in temples, all to ring in the beginning of a new year.
Ugadi Pachadi: a reflection of the flavors of life
The preparation and consumption of this dish is significant because of its sheer symbolism, highlighting the fact that life has several flavors and that joy and sadness are really just two sides of the same coin. It is a stoic reminder that we need to face life with poise and take a balanced approach towards both pleasure and pain.
Ugadi Pachadi Recipe
Ingredients
- 2 cups water
- ¼ cup thickly extracted tamarind paste/extract
- 3 tbsp powdered jaggery
- 1/3 cup raw mango finely chopped with skin
- 1 tbsp neem flowers
- 2 tsp pepper powder (or red chili powder)
- Salt to taste
Method
- Take a bowl, add the water, tamarind paste and jaggery and mix thoroughly.
- Add the mango pieces, neem flowers, pepper or chili powder, salt and mix well.
- It is key to note that the dish has no set proportions and you can adjust the quantity of the ingredients as per your taste and preference of the flavors.
Check out Mango May-Nia for some delectable mango dishes.