This multipurpose dish goes with a variety of other ones, and can be had at almost any time
A basic egg salad recipe can be used for so many different purposes, so it’s nice to have one ready to go whenever you need it. You can stick to the classic version or play with different spices and toppings. It only takes a few steps to easily make an egg salad.
Hard-Boiling the Eggs
Make sure that you have eight large eggs with no cracks in them. Place them in a pot and cover them completely with water.
Before combining the different ingredients to make the salad, hard-boil some eggs. For this recipe, we’ll be using eight eggs. Bring the eggs to a boil. Turn the heat off, and let the eggs sit for about fifteen minutes before draining the water and letting them cool.
Once the eggs are safely cool to touch, peel them for the salad. Give the egg a quick rinse to get rid of any residual shell bits. Dry the egg completely.
Don’t rush the cooling process. If the eggs are too hot, this can make for a very mushy egg salad recipe.
Incorporating the Ingredients into the Salad
Roughly chop the hard-boiled eggs once peeled. Place them in a large bowl. Use a fork to lightly smash some of the yolks if you prefer that. The consistency of your egg salad depends on what you like.
Mix the following ingredients:
1/3 cup mayonnaise
2 teaspoons mustard (regular yellow mustard or Dijon)
1 teaspoon lemon juice
1/3 cup chopped celery
2 tablespoons of chives chopped finely
Salt and pepper to taste
Fold all of the ingredients together until they are thoroughly combined for your simple egg salad.
Uses for the Egg Salad
The egg salad goes well on toasted whole grain bread, baguettes and even crackers.
If you’re on a low-carb diet, place the salad on small lettuce leaves.
Frequently Asked Questions
How many calories are there in an egg salad recipe?
A typical will contain about 210 calories for each 1/3 cup of salad. If you’re trying to make a bit healthier of an egg salad recipe, you can try using a healthier mayo substitute.
How long can we store an egg salad recipe?
Stored your salad in an airtight container, and always keep it in the refrigerator so that it lasts for three to five days. If it smells off in the container, toss it.
Can we prepare an egg salad recipe a day prior?
Since you can store this recipe in the refrigerator for three to five days, it can easily be made a day ahead. Keep it covered securely. This actually will give the salad plenty of time for the flavors to incorporate and really stand out.
Can we add mayonnaise to this recipe?
Mayonnaise is the main ingredient in most of the best egg salads you can find.
Should we use raw egg or hard-boiled egg to prepare this recipe?
Always use hard-boiled eggs for the best egg salad. Raw eggs would be a health risk for an egg salad recipe, and you need the cooked bits of solid egg in order to form a salad mixture.
